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 Ingredients

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  • 1 tablespoon oil
  • 1 teaspoon garlic, minced
  • 1/4 cup onion (small dice)
  • 1/4 cup green onion, chopped
  • 1 pinch crushed red pepper flakes
  • 3 prawns
  • 2 ounces squid rings (or Sword Fish)
  • 1 1/2 ounces cod
  • 5 mussels, cooked, shell on
  • 1/2 ounce baby clams

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  • 1/2 ounce baby shrimp
  • 1/4 teaspoon oregano (whole)
  • 1/4 teaspoon sweet basil (whole)
  • 1/8 teaspoon thyme (whole)
  • 1 tablespoon parsley, chopped
  • 2 ounces white wine
  • 2 ounces heavy cream or 2 ounces tomato sauce
  • salt & pepper
  • 4 ounces linguine, Cooked

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 Directions

Heat oil in a frying pan. Add garlic, chillies and onions, saute until softened, being careful not to burn the garlic.

Add the prawns, mussels and squid, saute 2 minutes and then add remaining seafood.

Saute 1 minute and add herbs and wine.

Bring wine to rolling simmer and add cream or tomato sauce.

Season with salt and pepper, heat to a simmer, add parsley and desired amount of Hot cooked linguine.

Toss to coat pasta well. Serve immediately.

 

Source: http://www.food.com/recipe/linguine-pescatore-4009